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Essentially a French bistro with a twist, Sans Pere Broadway Market offers sweet treats like mandarin and olive oil mille-feuille with French inspired cocktails paired with each dessert.Inside, the flooring is covered with geometric stone hexagonal tiles while a carpeted wall creates a warm atmosphere and a grey marble-clad angular bar is the focal point around which the desserts and cocktails are made.The kitchen is led by Massimiliano Iaquinoto who is working alongside Joe Hill, executive chef of Good Life Projects, the group behind Foley's restaurant.

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This is certainly true of the 81-page monstrosity at Mayfair restaurant, - though we suspect that their sommelier could stop an intruder in his tracks merely by raising a single immaculate eyebrow and asking if there was anything he could help them with.

Essentially a French bistro with a twist, offers sweet treats like mandarin and olive oil mille-feuille with French inspired cocktails paired with each dessert.

Broadleaf opens on Monday 27th November 2017 with a soft launch offer of 50 per cent off food, lunch and dinner from Monday 27th to Wednesday 29th November 2017.

Open for brunch, lunch and dinner, zucchini fritti, seafood fregola and tiramisu emerge from the open kitchen with its wood-fired oven.

One of 23 restaurants in this area of Battersea Power Station, Fiume is part of the Circus West and sits alongside Pedler Cru, Vagabond wines, Flour Power City Bakery, The Coffee Works Project, The General Store supermarket, No 29 Power Station West and mother pizzas., a new modern Italian restaurant in the Circus West Village of Battersea Power Station, joining his existing restaurants Sartoria on Savile Row and Radici in Islington.

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